Ingredients:
1/2 Cup Of Kikkoman Regular Soy Sauce
1 Tablespoon Of McCormick Bayou Cajun Seasoning
1 Cup Of Heinz Worcestershire Sauce
1 Cup Of Extra Virgin Olive Oil
1 Tablespoon Of Garlic Powder
2 Large Dried Bay Leaves
3 Tablespoons Of Freshly Squeezed Lime Juice
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Table Salt
1 Tablespoon Of White Granulated Sugar
Information:
Serving Size 6
149 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
This alligator tail steak marinade recipe is for you exotic meat lovers. To get this bayou style recipe started, first you will want to take out a medium size mixing bowl. For step one, add into the bowl the soy sauce, Worcestershire sauce, extra virgin olive oil, garlic powder, Cajun seasoning, dried bay leaves, freshly squeezed lime juice, coarse ground black pepper, table salt, and white granulated sugar. For step two, please take out a metal whisk or wooden spoon, and then vigorously stir the marinade together. Once the marinade is even, and all the sugar and salt has fully dissolved, place a lid on the bowl. For step three you will want to let the marinade sit in the refrigerator for one hour or more, as this will help unlock many of the flavors. Your marinade is now ready to use. Let your alligator tail steak soak in the sauce for about four to six hours, as this will really get the meat flavorful.
