Ingredients:
1 Cup Of Premier Japanese Organic Ginger Soy Sauce
2 Teaspoons Of McCormick California Style Garlic Powder
1/3 Cup Of Zatarain's Dehydrated Onion Flakes
1 Cup Of Bottled Water
3/4 Cup Of C&H Dark Brown Sugar
3 Tablespoons Of Spectrum Naturals Vegetable Oil
1/4 Cup Of Meijer Worcestershire Sauce
3 Tablespoons Of Heinz Distilled White Vinegar
1 Teaspoon Of Fresh Grated Fresh Ginger
Information:
Serving Size 6
80 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
To get this teriyaki steak marinade recipe going, you should first take out a medium size mixing bowl. Next add in the ginger soy sauce, garlic powder, dehydrated onion flakes, bottled water, dark brown sugar, vegetable oil, Worcestershire sauce, white vinegar, and fresh grated ginger. Using a metal whisk or wooden mixing spoon, vigorously stir these ingredients until you have a smooth and even marinade color, and all of your brown sugar granulates have fully dissolved. This recipe can be used with beef, venison, buffalo, chicken, pork, and even salmon. For beef, venison, and buffalo you will want to marinate it for eight hours or more. For pork you will want to marinate it for four to six hours. And for poultry and seafood you should marinate it for two to four hours. Thanks again for stopping by our website. Do be sure to check out our many other heavenly marinade creations.
