Ingredients:
4 Medium Size Minced Green Jalapeno Peppers
1 Cup Of Heinz Gourmet Red Wine Vinegar
2 Teaspoons Of Celtic Sea Salt
1 1/2 Cups Of Fresh Bottled Water
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of McCormick Ground Oregano
1 Teaspoon Of McCormick Ground Cumin
1 Teaspoon Of New Mexico Ground Chili Powder
1/2 Teaspoon Of Cracked Black Pepper
Information:
Serving Size 6
67 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This delicious jalapeno skirt steak marinade recipe was submitted by one of our web visitors from New Mexico. To begin this recipe, you will first need to take out a mixing bowl. Once your bowl is secure, add in the minced green jalapeno peppers, red wine vinegar, Celtic sea salt, fresh bottled water, minced garlic cloves, ground oregano, ground cumin, ground chili powder, and cracked black pepper. Moving along, next take out a metal whisk and vigorously stir these ingredients together until all of the contents are evenly distributed, and you have a smooth marinade color. You can make this recipe hotter or more mild by simply adjusting the number of minced jalapenos added. Do keep in mind that the longer you let your skirt steaks marinate in the refrigerator, the spicier the steaks will become. Thanks for dropping by our site, please don't forget to share our website with a friend or relative.
