Ingredients:
1/2 Cup Of Jameson Irish Whiskey
1/3 Cup Of Barefoot Contessa Maple Teriyaki Sauce
1 Teaspoon Of Coarse Ground Black Pepper
1/4 Cup Of Planters 100% Pure Peanut Oil
1/4 Cup Of Lazy Kettle Brand Liquid Smoke
1/2 Cup Of Fresh Pineapple Juice
1/2 Cup Of C&H Dark Brown Sugar
1/2 Cup Of Diced Vidalia Onion
1/3 Cup Of Yamasa Soy Sauce
4 Large Fresh Minced Garlic Cloves
2/3 Cup Of Fresh Bottled Water
Information:
Serving Size 6
88 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
It doesn't get any better than Irish whiskey steak marinade folks. This recipe is the best of the best, and a family heirloom. To begin you will first need to take out a medium size glass mixing bowl. Moving forward, next add into the bowl the Jameson Irish Whiskey, maple teriyaki sauce, coarse ground black pepper, pure peanut oil, liquid smoke, pineapple juice, dark brown sugar, diced Vidalia onion, soy sauce, minced garlic, and bottled water. Next take out a metal whisk and swiftly mix up the fresh and delicious ingredients until your steak marinade is even and consistent. This goes great with a few prime beef steaks left to marinate for about twelve hours or so. You can obviously substitute the Jameson Irish Whiskey for your own favorites, such as Jack Daniel's Tennessee Whiskey or Johnnie Walker Blue Label Scotch Whisky. We hope you enjoy your delicious steaks. Please don't forget to bookmark our website so that you can come back again for other unique and mouthwatering steak marinade recipes.
