Ingredients:
12 Ounces Of Cherry Coke
5 Tablespoons Of La Tourangelle Toasted Sesame Oil
1/2 Cup Of C&H Dark Brown Sugar
1/4 Cup Of Freshly Squeezed Lemon Juice
1/8 Cup Of Freshly Squeezed Lime Juice
1/2 Cup Of Tabasco Brand Spicy Soy Sauce
1/8 Cup Of Kikkoman Teriyaki Sauce
4 Tablespoons Of Minced Yellow Onion
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Garlic Powder
1/2 Teaspoon Of Onion Powder
Information:
Serving Size 6
111 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
This cherry coke steak marinade is one of my all time favorites. It was sent to us for publishing by Lashunda of Tualatin Oregon. We are all set to begin, so take out a glass mixing bowl, and a metal whisk. Add into your bowl the cherry coke, toasted sesame oil, dark brown sugar, freshly squeezed lemon juice, freshly squeezed lime juice, spicy soy sauce, teriyaki sauce, minced yellow onion, ground black pepper, garlic powder, and onion powder. You can now begin steadily whipping the marinade together with the whisk. Once all of your sugar has dissolved and your marinade is consistent, seal the bowl and place it into the refrigerator to chill. Let the marinade chill for at least an hour, as this will blend the flavors together. With regard to the cherry coke, you can use a brand name or a generic beverage. We hope you loved the recipe as much as we have.
