Ingredients:
4 Tablespoons Of Minced Ginger Root
1 Tablespoon Of Kadoya Brand Pure Hot Sesame Oil
2 Tablespoons Of Kadoya Pure Sesame Oil
6 Tablespoons Of Healthy Boy Thai Dark Thick Soy Sauce
3 Tablespoons Of Bull Dog Worcestershire Sauce
1 Teaspoon Of Freshly Squeezed Lemon Juice
2 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of Crushed Red Pepper Flakes
4 Tablespoons Of C&H Dark Brown Sugar
Information:
Serving Size 3
92 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This sesame ginger steak marinade recipe is absolutely heavenly. I would like to thank Troy of Indio California for submitting it. To get the recipe rolling along, first you should place a mixing bowl on the counter. Pour into this bowl the minced ginger root, pure hot sesame oil, pure sesame oil, dark thick soy sauce, Worcestershire sauce, freshly squeezed lemon juice, minced garlic cloves, crushed red pepper flakes, and dark brown sugar. Using a mixing spoon, speedily stir the mixture until all of the ingredients have fully blended together, and all of the sugar granulates have dissolved. Lastly you should let the marinade sit in the refrigerator for an hour or so, just to get all of those yummy flavors blended together. That concludes this savory steak marinade recipe, please visit us again when you can.
