Ingredients:
1/4 Cup Of Jose Cuervo Tequila
2 Tablespoons Of El Yucateco Chipotle Mexican Hot Sauce
1/3 Cup Of Fresh Squeezed Lime Juice
1/3 Cup Of Columela Spanish Extra Virgin Olive Oil
1 Large Minced And Deseeded Green Jalapeno Pepper
1/2 Teaspoon Of Coarse Ground Black Pepper
2 Tablespoons Of Fresh Diced Cilantro
2 Large Fresh Minced Garlic Cloves
1 Teaspoon Of McCormick Mediterranean Sea Salt
Information:
Serving Size 4
79 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This tequila steak marinade is a Southwestern American specialty first made in Texas. To kick off this recipe, you will first need to take out a medium size mixing bowl. Moving forward you will next want to add in the Jose Cuervo Tequila, hot sauce, lime juice, extra virgin olive oil, minced green jalapeno pepper, coarse ground black pepper, diced cilantro, minced garlic cloves, and sea salt. Next take out a large wooden mixing spoon and briskly stir these contents together until your steak marinade has a good distribution of ingredients. If you are not a fan of Jose Cuervo Tequila, then I recommend using Cazadores Anejo Tequila as a great alternative, however I think both are great. That wraps up this delightful tequila steak marinade, please be sure to cruise around our website to check out our many other creations.
