Ingredients:
1 Fifteen Ounce Can Of Pineapple Chunks
1/8 Cup Of Pineapple Juice
2 Teaspoons Of Sun Luck Pure Sesame Oil
1/2 Teaspoon Of Minced Ginger Root
1/2 Cup Of Yuasa Mukashi Shoyu Dark Soy Sauce
1/4 Cup Of C&H Dark Brown Sugar
2 Large Fresh Minced Garlic Cloves
1/4 Teaspoon Of Ground Onion Powder
1/4 Teaspoon Of Crushed Red Pepper Flakes
Information:
Serving Size 3
99 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
A friend of mine Alexander from Tracy California gave me the following Hawaiian teriyaki steak marinade recipe to publish. For the first step, please take out a mixing bowl. Add into your bowl the pineapple chunks, pineapple juice, pure sesame oil, minced ginger root, dark soy sauce, dark brown sugar, minced garlic cloves, ground onion powder, and crushed red pepper flakes. Next take out a metal whisk, and swiftly mix the marinade together until all of the brown sugar has dissolved. Next you will want to place a lid on your mixing bowl, and then refrigerate the marinade for an hour, as this will allow it to flavor blend. Be sure to save a small portion of this marinade for dipping or grill basting. We are happy you decided to visit us. Please do come back again soon, as we plan to publish many more unique steak marinade recipes.
