Ingredients:
1 Cup Of Habanero Pepper Jelly
1/2 Cup Of Paula Deen Vidalia Onion Steak Sauce
1 Cup Of Antonio Celentano Extra Virgin Olive Oil
1/2 Cup Of Pineapple Juice
1 Teaspoon Of Garlic Powder
1 Teaspoon Of Onion Powder
1 Teaspoon Of Coarse Ground Black Pepper
1 Teaspoon Of Crushed Red Pepper Flakes
1 Large Sliced Vidalia Onion
3 Large Fresh Minced Garlic Cloves
1 Large Minced Green Jalapeno Pepper
1 Teaspoon Of Fine Ground Table Salt
Information:
Serving Size 6
119 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This zesty hot Habanero pepper jelly steak marinade recipe is another one of our off the beaten path creations, however it's extremely delicious, and we encourage everyone to try it for yourselves. To get started please take out a large mixing bowl. You will now want to add into the bowl the Habanero pepper jelly, Vidalia onion steak sauce, extra virgin olive oil, pineapple juice, garlic powder, onion powder, coarse ground black pepper, crushed red pepper flakes, sliced Vidalia onion, fresh minced garlic cloves, minced green jalapeno pepper, and fine ground table salt. Moving right along, next take out a baker's spoon and vigorously stir all of the ingredients together until they form a nice and even steak marinade. That concludes this homestyle marinade recipe, please be sure to check out our numerous other recipes scattered throughout this website. Thanks again for stopping by.
