Ingredients:
1/2 Cup Of 2007 Conundrum California White Wine
2 Tablespoons Of Freshly Squeezed Lemon Juice
1 Teaspoon Of Fresh Grated Ginger Root
1 Small Diced Vidalia Onion
1/3 Cup Of Da Morgada Portuguese Extra Virgin Olive Oil
2 Tablespoons Of Heinz Worcestershire Sauce
2 Tablespoons Of Tabasco Brand Spicy Soy Sauce
2 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Ground Onion Powder
1/4 Teaspoon Of Dried Ground Basil
1 Pinch Of Coarse Ground Cracked Black Pepper
1 Pinch Of Dried Ground Oregano
Information:
Serving Size 6
73 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
We received this white wine steak marinade recipe from a web visitor based in Santa Cruz California. To begin creating the recipe, please set a medium size mixing bowl on a flat sterile surface. Follow that by adding into the bowl the California white wine, freshly squeezed lemon juice, fresh grated ginger root, diced Vidalia onion, extra virgin olive oil, Worcestershire Sauce, Tabasco Brand Spicy Soy Sauce, minced garlic cloves, ground onion powder, dried ground basil, ground cracked black pepper, and dried ground oregano. Going forward, next pull out a wooden mixing spoon and briskly whip the ingredients together until your marinade is smooth and uniform in consistency. That wraps up this recipe. Do try it with beef steak, venison, pork, poultry, or even seafood. If you have your own favorite brand of white wine, then by all means replace our choice with yours. Thanks again for stopping by our site.
