Ingredients:
3 Tablespoons Of McCormick Montreal Steak Seasoning
1/2 Cup Of Fresh Pineapple Juice
1/2 Cup Of Mantova Three Flavored Extra Virgin Olive Oil
1/4 Cup Of A1 Roasted Garlic Steak Sauce
1/2 Cup Of Yuasa Mukashi Shoyu Dark Soy Sauce
1 Tablespoon Of Fresh Grated Garlic
1 Tablespoon Of Chopped Fresh Parsley
1 Teaspoon Of Crushed Red Pepper Flakes
1 Pinch Of Sweet Hungarian Paprika
1 Tablespoon Of Fresh Squeezed Lemon Juice
3 Large Fresh Minced Garlic Cloves
Information:
Serving Size 6
81 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This classic Montreal style steak marinade recipe has been in our family for a generation, and it's one of the most frequently used. To start creating it take out a mixing dish and set it out on the kitchen counter. Next add into your dish the Montreal steak seasoning, fresh pineapple juice, extra virgin olive oil, A1 Roasted Garlic Steak Sauce, dark soy sauce, fresh grated garlic, chopped fresh parsley, crushed red pepper flakes, sweet Hungarian paprika, fresh squeezed lemon juice, and minced garlic cloves. For the last step you will obviously want to rapidly stir the ingredients together until your marinade is smooth and even. As for the specific brand of ingredients we've decided to use, you can obviously substitute ours for your own favorite brand ingredients. This recipe is quite flexible, and can be easily changed to accommodate your own personal taste preferences.
