Ingredients:
1/4 Cup Of Tamarind Date Chutney Sauce
1/8 Cup Of Tabasco Green Jalapeno Pepper Sauce
1/8 Cup Of Eden Foods Apple Cider Vinegar
1/8 Cup Of Greek Extra Virgin Olive Oil
2 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of McCormick Ground White Pepper
1/2 Teaspoon Of Table Salt
3 Tablespoons Of Fresh Chopped Parsley
Information:
Serving Size 3
94 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Marcus from San Leandro California was kind enough to send us this distinctive tamarind chutney sauce Tabasco steak marinade recipe. To get the creation process started, please place a mixing bowl on a flat kitchen surface. Add into the bowl the tamarind date chutney sauce, Tabasco green jalapeno pepper sauce, apple cider vinegar, Greek extra virgin olive oil, minced garlic cloves, ground white pepper, table salt, and fresh chopped parsley. Expeditiously stir the steak marinade together until it is well blended. Finally you should refrigerate the mixture for at least one hour, just to get all of those flavors fully blended. This recipe produces a fairly small finished proportion of marinade, so feel free to expand the ingredient quantities if you are going to marinate several steaks. We appreciate you visiting our website.
