Ingredients:
1 Cup Of Jim Beam Black Kentucky Bourbon
1/2 Cup Of San-J Teriyaki Sauce
1/4 Cup Of A1 Roasted Garlic Steak Sauce
1/2 Cup Of Fresh Made Pineapple Juice
1/3 Cup Of Planters 100% Pure Peanut Oil
1 Teaspoon Of Garlic Powder
1 Teaspoon Of Onion Powder
3 Tablespoons Of Freshly Squeezed Lime Juice
1/2 Teaspoon Of Crushed Red Pepper Flakes
1 Pinch Of Ground Basil
1 Small Diced Yellow Onion
3 Tablespoons Of C&H Dark Brown Sugar
1 Teaspoon Of Coarse Ground Black Pepper
3 Large Fresh Peeled Minced Garlic Cloves
Information:
Serving Size 6
93 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This Jim Beam Black Kentucky bourbon steak marinade recipe was submitted to me by a web visitor from beautiful Juneau Alaska. Bare in mind that the alcohol will burn off once the steaks hit the grill, so the steaks are safe for folks of all ages to eat. To begin please take out a mixing bowl. You now need to add in the Jim Beam Black Kentucky Bourbon, teriyaki sauce, A1 Roasted Garlic Steak Sauce, pineapple juice, peanut oil, garlic powder, onion powder, lime juice, crushed red pepper flakes, ground basil, diced yellow onion, dark brown sugar, coarse ground black pepper, and minced garlic cloves. Once all of these fresh and delightful contents are in your bowl, whip them together using a sturdy metal whisk. Once the ingredients in the marinade are thoroughly combined, the sauce is ready for use. Be sure not to discard the marinade after the marinating process has ended, as you can baste your steaks with it while they sizzle on the barbecue. Thank you for checking out the recipe.
