Ingredients:
1 Cup Of Bragg All Natural Ginger Sesame Salad Dressing
1/2 Cup Of Martinelli's Apple Juice
1/2 Teaspoon Of Organic Onion Powder
1/2 Teaspoon Of McCormick Garlic Powder
1/2 Teaspoon Of Coarse Ground Black Pepper
2 Tablespoons Of Chopped Fresh Parsley
3 Tablespoons Of Fresh Squeezed Lemon Juice
1/4 Cup Of Italian Extra Virgin Olive Oil
1/4 Teaspoon Of McCormick Ground Celery Seed
1/4 Teaspoon Of McCormick Ground Basil
1/4 Teaspoon Of McCormick Ground Oregano
1 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 6
88 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
A special thanks to John from New Orleans Louisiana who submitted this salad dressing steak marinade recipe to us for publishing. To get this recipe rolling, you will first need to take out a mixing bowl, and then add in the Bragg All Natural Ginger Sesame Salad Dressing, apple juice, onion powder, garlic powder, coarse ground black pepper, chopped fresh parsley, fresh squeezed lemon juice, extra virgin olive oil, ground celery seed, ground basil, ground oregano, and Celtic sea salt. Once your mouthwatering ingredients are all in your bowl, take out a metal whisk and briskly stir the marinade until it's nice and even in color. I have found that this marinade goes great with lean beef steaks, pork steaks, venison, and chicken. Feel free to use your own favorite vinegar and oil based salad dressing. Thank you very much for swinging by our website. Please come again in the near future.
