Ingredients:
1/4 Teaspoon Of Szeged Hungarian Hot Paprika
1 Large Fresh Minced Garlic Clove
1/2 Diced Vidalia Onion
1/2 Cup Of Premium Japanese Yamasa Shinmi Soy Sauce
1/4 Cup Of French's Worcestershire Sauce
1/2 Teaspoon Of Szeged Garlic Powder
1/2 Teaspoon Of Szeged Steak Rub Seasoning
1/4 Cup Of Romanico Extra Virgin Olive Oil
1/4 Teaspoon Of Coarse Ground Black Pepper
1/4 Cup Of Fresh Squeezed Lime Juice
3 Tablespoons Of Dark Brown C&H Cane Sugar
1/2 Teaspoon Of Crushed Red Pepper Flakes
Information:
Serving Size 6
70 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This is a delicious recipe I picked up from a friend. To begin you will first need to place a medium size mixing bowl on the counter, and then add into the bowl the hot paprika, minced garlic clove, diced Vidalia onion, soy sauce, Worcestershire sauce, garlic powder, steak rub seasoning, extra virgin olive oil, coarse ground black pepper, fresh squeezed lime juice, dark brown sugar, and crushed red pepper flakes. Next take out a mixing spoon and strenuously mix up the marinade until you have an even distribution of ingredients, and your marinade color is consistent. Your t-bone steak marinade is now ready for immediate use. Do keep in mind that this recipe is very flexible, and can easily accommodate your own ingredient substitutions, so feel free to make it your own. Thanks again for visit our website, do be sure to bookmark our website, as we plan to add tons more steak marinade recipes in the near future.
