Ingredients:
1/2 Cup Of Thai Sweet Chili Sauce
1/8 Cup Of Bees Honey
1/4 Cup Of Chinese Pure Black Sesame Oil
2 Large Fresh Sliced Jalapenos
5 Large Fresh Minced Garlic Cloves
1 Large Sliced Vidalia Onion
2 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Onion Powder
Information:
Serving Size 6
99 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Many thanks to Adam from Zena Oregon for sending us this chili pork steak marinade recipe for publishing. To get started, first take out a small sealable mixing bowl. Add into the bowl the Thai sweet chili sauce, bees honey, pure black sesame oil, fresh sliced jalapenos, minced garlic cloves, sliced Vidalia onion, fresh squeezed lemon juice, coarse ground black pepper, and onion powder. Whisk all of these delicious ingredients together until all of the honey has dissolved, and the marinade is smooth and consistent. Lastly you will want to tightly seal the bowl, and then slide the marinade into the refrigerator to chill for at least an hour. Chilling the marinade is a mandatory step in the creation process, as it will allow of those delicious flavors to blend without being influenced by your steaks. That concludes this recipe, please do be sure to check out all of our other marinade recipes.
