Ingredients:
1/2 Cup Of Fresh Squeezed Orange Juice
1/2 Cup Of Yamasa Less Salt Soy Sauce
1/4 Cup Of Organic Kosher Toasted Sesame Oil
2 Tablespoons Of Fresh Squeezed Lemon Juice
1 Teaspoon Of Minced Scotch Bonnet Habanero Pepper
2 Tablespoons Of Chopped Fresh Parsley
1 Large Fresh Minced Garlic Clove
1/2 Teaspoon Of Ground Oregano
1/2 Teaspoon Of Garlic Powder
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Kosher Salt
Information:
Serving Size 6
80 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I'm famous around the neighborhood for this grilled tuna steak marinade. It's easy to whip up, and takes virtually no time at all. To begin take out a small glass bowl. Add into the bowl the fresh squeezed orange juice, less salt soy sauce, kosher toasted sesame oil, fresh squeezed lemon juice, minced Scotch Bonnet Habanero Pepper, chopped fresh parsley, minced garlic clove, ground oregano, garlic powder, coarse ground black pepper, and kosher salt. Lastly whip the ingredients together using a metal whisk. When your marinade is even in color and texture, then it's ready to use. With regard to the minced Scotch Bonnet Habanero Pepper, this ingredient is purely optional, as it's extremely spicy. If you are a spicy food fan, then you will absolutely love the pepper's presence in this marinade creation. We would like to thank you again for stopping by. Do be sure to check out all of our other cool recipes.
