Ingredients:
1/2 Cup Of Extra Virgin Olive Oil
1/8 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Cup Of Dark Soy Sauce
1/8 Cup Of Finely Diced Scallions
3 Fresh Minced Garlic Cloves
2 Teaspoons Of Minced Ginger Root
1 Pinch Of Cayenne Pepper
1 Pinch Of Ground Basil
Information:
Serving Size 6
109 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
If you haven't tried shark steak before, then you are really missing out on a delicious delicacy. To get this grilled shark steak marinade started, please take out a large sealable freezer bag. Next pour into the bag the extra virgin olive oil, fresh squeezed lemon juice, dark soy sauce, finely diced scallions, fresh minced garlic cloves, minced ginger root, cayenne pepper, and ground basil. Next seal the bag completely, and then toss the ingredients around together until the marinade is completely mixed together within the bag. Next place the bag into the refrigerator to chill for an hour, as this will allow it to flavor blend. Once chilled, remove it from the refrigerator and then mix it up again. Your marinade is now ready to be used. Let your shark steaks soak in it for one to four hours, depending on the size and density of the meat. As a side note, never buy shark meat from threatened or endangered shark species.
