Ingredients:
1/8 Cup Of Fresh Squeezed Lime Juice
1 Whole Fresh Thinly Sliced Unpeeled Lime
1/2 Cup Of Mantova Golden Italian Extra Virgin Olive Oil
1/4 Cup Of Huy Fong Garlic Chili Sauce
1 Medium Size Sliced Yellow Onion
1/2 Teaspoon Of Onion Powder
1/2 Teaspoon Of Garlic Powder
1/2 Cup Of Kishibori Soy Sauce
1/4 Cup Of Liquid Honey
Information:
Serving Size 6
90 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
A buddy of mine named Luke from Zigzag Oregon gave me this flavorful lime beef steak marinade recipe. Creating it is very simple. First take out a sealable mixing bowl, preferably a large one. Next pour into the bowl the fresh squeezed lime juice, Italian extra virgin olive oil, Huy Fong garlic chili sauce, sliced yellow onion, onion powder, garlic powder, soy sauce, liquid honey, and thinly sliced unpeeled lime. Using a wooden spoon, earnestly stir the ingredients together, making sure the honey has fully dissolved. Lastly slide a lid on to the bowl, and then set the marinade into the refrigerator to chill for one full hour. Chilling your marinade is a necessary step, as it will allow the sauce to flavor blend without any interference from your steaks. That's it for this recipe, however we have tons of others to choose from, so be sure to check them out. Thanks again for stopping by.
