Ingredients:
1/4 Cup Of Chopped Fresh Basil
1/2 Cup Of Annie's Naturals Worcestershire Sauce
1/4 Cup Of Bruno's Red Wine Vinegar
1 Tablespoon Of Freshly Squeezed Lime Juice
2 Tablespoons Of Primo Italian Extra Virgin Olive Oil
2 Tablespoons Of Volcano Island Brand Tropical Honey
2 Large Fresh Minced Garlic Cloves
1/4 Cup Of Minced Scallions
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Kosher Salt
Information:
Serving Size 6
80 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This fresh basil steak marinade recipe is perfect for all of those Italian food fans. To get this recipe moving along, you will need to take out your mixing bowl. Next add into the mixing bowl the chopped fresh basil, Annie's Naturals Worcestershire Sauce, red wine vinegar, freshly squeezed lime juice, extra virgin olive oil, tropical honey, minced garlic cloves, minced scallions, coarse ground black pepper, and kosher salt. From here you will need to take out your whisk, and then rapidly whip and mix all of the fresh and delicious ingredients together into one even sauce mixture. Once that has been achieved, you are ready to use the marinade. This recipe goes great with beef steak, pork steak, and salmon steaks. Do play around with the ingredients and proportions, as the recipe is very flexible, and can accommodate changes to meet your own personal taste preferences.
