Ingredients:
3/4 Cup Of Ruffino Modus 2005 Dry Red Wine
2 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Minced Green Jalapeno Pepper
2 Tablespoons Of Flora Bija Extra Virgin Olive Oil
2 Tablespoons Of Fresh Squeezed Lemon Juice
2 Teaspoons Of Dried Oregano
Information:
Serving Size 6
69 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
The first step to this age old steak marinade recipe, is to take out a nonreactive mixing bowl. Add into the bowl the dry red wine, minced garlic cloves, minced green jalapeno pepper, extra virgin olive oil, fresh squeezed lemon juice, and dried oregano. Next take out a metal whisk and stir these ingredients together until they form a smooth and even marinade sauce. For thick beef, venison, or buffalo steaks, let them marinate in this sauce for twelve to twenty four hours, the longer the better in my opinion. While you are cooking or grilling your steaks, baste them with this marinade, as opposed to discarding it after your steaks have marinated. That concludes this wonderful recipe. Please feel free to try your own favorite red wine in place of our own choice. We would also like to encourage you to bookmark our website, as we plan to regularly add new recipes each week.
