Ingredients:
1 Cup Of Pure Vegetable Oil
1/2 Teaspoon Of Mammarella Crushed Red Pepper Flakes
1/2 Cup Of Wayang Sweet Soy Sauce
1/3 Cup Of Admiration Red Wine Vinegar
1/4 Cup Of Freshly Squeezed Lemon Juice
3 Tablespoons Of Holbrooks Worcestershire Sauce
1 Tablespoon Of Coarse Ground Black Pepper
2 Tablespoons Of Jack Daniel's Honey Dijon Mustard
1 Large Diced Yellow Onion
2 Large Minced Garlic Cloves
1/2 Teaspoon Of Organic Onion Powder
1 Pinch Of McCormick Dark Chili Powder
Information:
Serving Size 6
63 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To get this homemade steak marinade recipe started, you will first need to take out a small mixing container. Moving forward next add into the container the pure vegetable oil, crushed red pepper flakes, sweet soy sauce, red wine vinegar, fresh squeezed lemon juice, Holbrooks Worcestershire Sauce, coarse ground black pepper, honey Dijon mustard, diced yellow onion, minced garlic cloves, onion powder, and dark chili powder. You will next want to take out a metal whisk and boldly stir the ingredients until they are all evenly distributed throughout the marinade, and the sauce has an even color and texture. Not all of the ingredients are mandatory, obviously you can trim out some of the spices, or even substitute them with your own selection. The beauty of this marinade recipe is it's flexibility, so feel free to play around with it and make it your own. Thanks for stopping by our website, be sure to come back again.
