Ingredients:
1/2 Cup Of Fresh Made Pineapple Juice
1/3 Cup Of Real Austrian Stroh Inlaender Brown Rum
1/2 Teaspoon Of McCormick California Style Onion Powder
3 Tablespoons Of French Extra Virgin Olive Oil
1/4 Cup Of Kikkoman Regular Soy Sauce
2 Tablespoons Of C&H Dark Brown Sugar
1 Tablespoon Of Grated Fresh Ginger
2 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of Crushed Red Pepper Flakes
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Celtic Sea Salt
1 Pinch Of Sweet Smoked Paprika
Information:
Serving Size 6
69 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This pineapple juice steak marinade recipe was submitted to us by a web visitor from Miami Florida. To kick off this recipe, please take out a small mixing bowl and a wooden mixing spoon. Next add into the mixing bowl the pineapple juice, real Austrian Stroh Inlaender brown rum, onion powder, French extra virgin olive oil, soy sauce, dark brown sugar, grated fresh ginger root, minced garlic cloves, crushed red pepper flakes, coarse ground black pepper, Celtic sea salt, and sweet smoked paprika. Once you have all of these fresh and tasty ingredients in your bowl, mix them together using your long wooden mixing spoon. When your marinade color is smooth and even, that is a good indication that it is done. This marinade can be used with beef steaks, pork steaks, salmon steaks, or even poultry. Thank you for coming by our website. Please don't forget to add us to our favorites list.
