Ingredients:
1 Cup Of Unfiltered Bragg Organic Raw Apple Cider Vinegar
12 Ounces Of Samuel Adams Boston Ale Beer
1/4 Cup Of Outerbridge's Sizzling Soy Sauce
1/2 Cup Of Bulldog Worcestershire Sauce
1/4 Cup Of Fresh Squeezed Lime Juice
1/2 Cup Of Tropicana Apple Juice
1/4 Cup Of Memphis Style Original BBQ Sauce
1 Teaspoon Of Fine Ground Kosher Salt
1 Teaspoon Of Coarse Ground Black Pepper
1 Tablespoon Of Ground Onion Powder
4 Large Fresh Minced Garlic Cloves
1/2 Cup Of Crisco Pure Vegetable Oil
Information:
Serving Size 6
112 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This exquisite delicious Bragg raw apple cider steak marinade recipe was submitted by one of our web visitors from Memphis Tennessee. The first step to creating this marinade, is to take out a mixing bowl and set it out on a flat surface. Moving right along, go ahead and add into the bowl the Bragg organic raw apple cider vinegar, Samuel Adams Boston Ale Beer, soy sauce, Bulldog Worcestershire Sauce, fresh squeezed lime juice, apple juice, BBQ sauce, kosher salt, ground black pepper, ground onion powder, minced garlic cloves, and pure vegetable oil. You are now all set to whip these ingredients together using a wooden mixing spoon, or a metal whisk. Roll up those sleeves and really mix the contents together until you have a beautiful and consistent marinade mixture. This marinade works well with beef steaks, buffalo steaks, venison steaks, pork steaks, poultry, and even seafood. So fire up that outdoor grill, and enjoy.
