Ingredients:
1/2 Cup Of All Purpose Soy Sauce
1/2 Cup Of Taylor Dry Sherry
1/4 Cup Of Greek Extra Virgin Olive Oil
4 Tablespoons Of Fresh Squeezed Lime Juice
1/8 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Kosher Table Salt
2 Freshly Minced Garlic Cloves
1 Pinch Of Dried Ground Basil
Information:
Serving Size 6
133 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This rainbow trout marinade recipe is excellent for any fishing enthusiasts. To get the recipe rolling, first you will want to take out a medium size mixing bowl. Next add into the bowl the all purpose soy sauce, Taylor dry sherry, Greek extra virgin olive oil, fresh squeezed lime juice, coarse ground black pepper, kosher table salt, fresh minced garlic cloves, and dried ground basil. Using a metal whisk, rapidly stir these ingredients together until the marinade mixture is even in color and consistency. Next you will want to seal your bowl, and then let it sit in your refrigerator for roughly one hour. The reason I like to refrigerate my marinades before using them, is because this gives them enough time to flavor blend, which is an important step. When using this marinade, let your rainbow trout sit in the marinade for roughly one to four hours. Our sherry choice can obviously be swapped out for your own favorite brand. Thanks for visiting our website.
