Ingredients:
1/3 Cup Of Sobieski Polish Vodka
1/4 Cup Of Fresh Squeezed Lime Juice
3 Tablespoons Of C&H Dark Brown Sugar
2 Tablespoons Of Crushed Tellicherry Black Peppercorns
1/4 Cup Of Trampetti Extra Virgin Olive Oil
1 Tablespoon Of Coarse Sea Salt
3 Large Fresh Minced Garlic Cloves
3 Tablespoons Of Fresh Diced Parsley
2 Tablespoons Of Fresh Diced Thyme
Information:
Serving Size 6
68 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I absolutely love this vodka steak marinade. To begin you will first need to take out a medium size glass mixing bowl. Next add in the Sobieski Polish Vodka, fresh squeezed lime juice, dark brown sugar, crushed black peppercorns, extra virgin olive oil, sea salt, garlic cloves, diced parsley, and diced thyme. Moving forward, next take out a metal whisk and hastily whip the ingredients together until you have an even distribution of ingredients, and all of your sea salt has fully dissolved. When I used this steak marinade, I poured it into a freezer bag along with four flank steaks, and then worked the marinade over the meat by squishing the bag around. I let the steaks marinate for twelve hours, and they came out just full of delicious flavors. While I grilled the steaks, I basted them with the leftover marinade, as opposed to discarding it. With regard to the vodka selection, I'm a huge fan of Polish vodka, and recommend you try it if you haven't done so already. We hope you enjoyed this recipe, do check out our many other steak marinade recipes.
