Ingredients:
1/2 Cup Of Tamari Wheat Free Organic Soy Sauce
1/2 Cup Of Fresh Bottled Water
4 Tablespoons Of Freshly Squeezed Pineapple Juice
2 Tablespoons Of Hain Pure Foods Sesame Oil
1 Tablespoons Of C&H Dark Brown Sugar
1 Tablespoon Of Minced Garlic Clove
1 Pinch Of Kosher Salt
1 Pinch Of Coarse Ground Black Pepper
1/2 Teaspoon Of Crushed Red Pepper Flakes
Information:
Serving Size 6
70 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
To begin this classic Asian style soy sauce steak marinade recipe, you will first need to take out a small mixing bowl. Next add into the bowl the wheat free organic soy sauce, fresh bottled water, pineapple juice, sesame oil, dark brown sugar, minced garlic clove, kosher salt, coarse ground black pepper, and crushed red pepper flakes. Moving along, next take out a wooden mixing spoon, and vibrantly stir these delicious ingredients together until you have a smooth and even sauce, and all of your brown sugar granulates have completely dissolved. The sesame oil in this recipe adds a particularly Asian style cuisine flavor to the marinade, however you can substitute it for vegetable or olive oil if you need to. We would like to thank you for stopping by our website. Please bookmark our site so that you can visit us again in the very near future.
