Ingredients:
1 Cup Of Spanish Extra Virgin Olive Oil
2 Teaspoons Of Freshly Minced Garlic Cloves
1/4 Cup Of Fresh Diced Thyme
1/2 Cup Of Fresh Diced Green Parsley
1/2 Cup Of Dark Sweet Soy Sauce
1/4 Cup Of Fresh Squeezed Lemon Juice
1/4 Cup Of Prepared Hot Mustard
1 Tablespoon Of Fresh Ground Chives
1 Pinch Of Ground Paprika
1 Pinch Of Ground Oregano
Information:
Serving Size 6
138 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
Squirrel meat is actually a pretty common delicacy among hunters. To get this squirrel meat marinade recipe rolling, you should first take out a medium size sealable mixing bowl. Next gently stir into your bowl the Spanish extra virgin olive oil, freshly minced garlic cloves, fresh diced thyme, fresh diced green parsley, dark sweet soy sauce, fresh squeezed lemon juice, prepared hot mustard, fresh ground chives, ground paprika, and ground oregano. Once you have stirred the marinade into an even mixture, place a lid on the bowl and put it into the refrigerator. Let your marinade flavor blend for at least one full hour before adding your meat to it. After it's been refrigerated, it is ready for use. Let your squirrel meat sit in it for one to six hours, depending on how much preparation time you have. This recipe is great while camping, so be sure to bring along the ingredients so that you can make this on the campfire.
