Ingredients:
10 Ounces Of Hidden Valley Original Ranch Dressing Mix
1/2 Cup Of Pelliccia Extra Virgin Olive Oil
1/2 Cup Of Pommery Aged Red Wine Vinegar
1/2 Cup Of Freshly Squeezed Lemon Juice
1/2 Teaspoon Of Ground White Pepper
1 Teaspoon Of Tone's Ground Cumin
1/2 Teaspoon Of Tone's Onion Powder
1 Small Diced Vidalia Onion
3 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of Tone's Garlic Powder
1/4 Cup Of Fresh Chopped Parsley
Information:
Serving Size 6
75 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This recipe was submitted by one of our web users from Russellville Arkansas, and it's absolutely yummy. To begin you will first need to take out a large mixing bowl, and then add in your Hidden Valley Original Ranch Dressing Mix, extra virgin olive oil, aged red wine vinegar, lemon juice, white pepper, ground cumin, onion powder, Vidalia onion, minced garlic cloves, garlic powder, and fresh chopped parsley. Next pull out a mixing spoon, and expeditiously stir and mix the contents together until your marinade has a stable and even color. This marinade goes great with beef steak, turkey, chicken, salmon, and trout. We encourage you to play around with the ingredients and proportions, and really make the recipe your own in accordance to what tastes good to you. Thanks for stopping by. Please bookmark our website as we plan to add hundreds of more recipes in the very near future.
