Ingredients:
1/3 Cup Of Kadoya Pure Sesame Oil
1/3 Cup Of Yuasa Mukashi Shoyu Dark Soy Sauce
1 Large Fresh Minced Garlic Clove
1/3 Cup Of Christian Brothers Dry Sherry
2 Tablespoons Of Raw Clover Honey
2 Tablespoons Of Fresh Grated Ginger Root
1/2 Teaspoon Of McCormick California Style Garlic Powder
1/2 Teaspoon Of Regal Onion Powder
3 Tablespoons Of Fresh Pineapple Juice
1/4 Teaspoon Of Dried Basil
Information:
Serving Size 2
51 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To initiate this Tokyo easy steak marinade recipe, you should take out a small mixing bowl. Next add in the pure sesame oil, dark soy sauce, minced garlic clove, dry sherry, raw clover honey, grated ginger root, garlic powder, onion powder, fresh pineapple juice, and dried basil. Next take out a metal whisk and forcefully stir the ingredients together until the marinade has an even and steady color. Your easy steak marinade is now ready for use. Feel free to use it with beef steak, venison, poultry, seafood, pork, or even chicken. Beef and venison will need to marinate for about eight to twelve hours, poultry and seafood for two to four hours, and pork for about six hours. That wraps up this tasty recipe. Please be sure to bookmark our website as we will continue to regularly add new recipes and content to our website.
