Ingredients:
1/4 Cup Of Jack Daniel's Single Barrel Tennessee Whiskey
1/4 Cup Of Jack Daniel's Honey Dijon Mustard
1/2 Cup Of ABC Kecap Manis Sweet Soy Sauce
2 Tablespoons Of Freshly Squeezed Lime Juice
1/4 Cup Of C&H Dark Brown Sugar
1/4 Cup Of Hain Pure Foods Sesame Oil
3 Large Fresh Minced Garlic Cloves
1/4 Cup Of Fresh Diced Green Onion
1 Teaspoon Of Coarse Ground Black Pepper
1 Teaspoon Of Onion Powder
Information:
Serving Size 6
113 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Thanks to Brian from Angoon Alaska for emailing us this Jack Daniel's Tennessee whiskey steak marinade recipe. To begin, please take out a heavy mixing bowl. Add into your bowl the Jack Daniel's single barrel Tennessee whiskey, Jack Daniel's honey Dijon mustard, sweet soy sauce, freshly squeezed lime juice, dark brown sugar, Hain sesame oil, minced garlic cloves, diced green onion, coarse ground black pepper, and onion powder. Briskly stir the batch of ingredients together until all of the dark brown sugar has completely dissolved, and the marinade is nice and consistent. Lastly you will want to place a lid on the mixing bowl, and then place the bowl into your refrigerator to cool. Cooling the marinade will blend all of those delicious flavor notes together, as well as sharpen the onion and garlic taste. Thanks for visiting our website, do come back again soon.
