Ingredients:
1 Twelve Ounce Bottle Of Henry Weinhard's Root Beer
1/2 Teaspoon Of McCormick California Style Garlic Powder
1/2 Cup Of Kikkoman Teriyaki Sauce
1/2 Cup Of Crisco Pure All Natural Vegetable Oil
6 Large Fresh Minced Garlic Cloves
1 Large Fresh Diced Vidalia Onion
1 Teaspoon Of Coarse Ground Black Pepper
1 Teaspoon Of Crushed Red Pepper Flakes
1 Large Minced Deseeded Green Jalapeno Pepper
1 Pinch Of Dried Basil
1 Teaspoon Of Toasted Sesame Seeds
Information:
Serving Size 8
94 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This root beer steak marinade recipe is one of my all time favorites. Do use Henry Weinhard's Root Beer if you can, as it is absolutely one of the best brands of root beer on the market. To begin you will first want to take out a large mixing bowl and add in your Henry Weinhard's Root Beer, garlic powder, teriyaki sauce, vegetable oil, minced garlic cloves, diced Vidalia onion, coarse ground black pepper, crushed red pepper flakes, minced green jalapeno pepper, dried basil, and toasted sesame seeds. Moving along, next take out a large wooden mixing spoon, and really whip these ingredients together until you have a smooth and even marinade, with a nice distribution of ingredients. This root beer marinade will work with beef steaks, ribs, chicken, turkey, pork, or even halibut steaks. You definitely will want to give this recipe a try, as it's top notch. Thanks again for stopping by, do bookmark our site for future use.
