Ingredients:
1/2 Cup Of Edward & Sons Worcestershire Sauce
1/4 Cup Of San-J Tamari Premium Soy Sauce
4 Large Fresh Minced Garlic Cloves
1 Medium Size Finely Sliced Green Bell Pepper
1 Small Thinly Sliced Red Apple
4 Tablespoons Of Dark Brown Sugar
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Ground Onion Powder
2 Tablespoons Of Freshly Squeezed Lemon Juice
1/2 Cup Of Wesson Pure Vegetable Oil
Information:
Serving Size 6
87 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This red apple Worcestershire sauce steak marinade recipe was given to us by Albert from Carpenterville Oregon. To get the marinade creation process rolling, first take out a medium size mixing bowl. Add into your bowl the Worcestershire sauce, premium soy sauce, minced garlic cloves, sliced green bell pepper, sliced green apple, dark brown sugar, coarse ground black pepper, ground onion powder, freshly squeezed lemon juice, and pure vegetable oil. Briskly whip all of these ingredients together until you have a consistent marinade, and all of your brown sugar has dissolved. Once your marinade has been thoroughly mixed, seal your mixing bowl and slide it into the refrigerator to chill for one full hour. It's important to allow your marinade to chill, as this will really unify all of those bold and tasty flavor notes. That's it for this particular recipe, do be sure to check out all of our other creations.
