Ingredients:
1/2 Cup Of ABC Indonesian Sweet Soy Sauce
1 Cup Of Pure Vegetable Oil
2 Tablespoons Of French's Dijon Mustard
1/3 Cup Of Vignalta Red Wine Vinegar
1/4 Cup Of Fresh Squeezed Lemon Juice
3 Tablespoons Of Heinz Worcestershire Sauce
1 Tablespoon Of Freshly Ground Coarse Black Pepper
2 Large Fresh Minced Garlic Cloves
1 Large Sliced Vidalia Onion
1/2 Teaspoon Of Onion Powder
1 Tablespoon Of White Cane Sugar
1 Tablespoon Of Chopped Parsley
Information:
Serving Size 6
86 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This basic steak marinade recipe was submitted by one of our web visitors based out of Honolulu Hawaii. To get it going, first take out a glass mixing bowl and a wooden mixing spoon. Add into your glass bowl the sweet soy sauce, vegetable oil, Dijon mustard, red wine vinegar, lemon juice, Heinz Worcestershire Sauce, coarse ground black pepper, minced garlic cloves, sliced Vidalia onion, onion powder, white cane sugar, and chopped parsley. Using your wooden mixing spoon, steadily stir the contents within the bowl until your marinade has an even color throughout. This marinade can be used for just about anything, such as beef, venison, buffalo, bison, pork, chicken, turkey, or seafood. Feel free to make the marinade recipe your own by adding your own blend of ingredients where your taste preference dictates. Thanks again for visit us. Please be sure to bookmark our website, as we plan to continually add new steak marinade recipes into the long term future.
