Ingredients:
3 Tablespoons Of Flora Extra Virgin Olive Oil
1 Cup Of Martinelli's Apple Juice
1/4 Cup Of Mushroom Flavored Dark Soy Sauce
1/4 Cup Of Minced Vidalia Onion
6 Large Fresh Minced Garlic Cloves
1 Teaspoon Of McCormick White Pepper
1 Large Fresh Minced Green Jalapeno Pepper
3 Tablespoons Of Fresh Squeezed Lemon Juice
Information:
Serving Size 6
59 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To kick start this rib eye steak marinade creation, you will first need to take out a small mixing bowl. Next add into the dish the extra virgin olive oil, apple juice, mushroom flavored dark soy sauce, minced Vidalia onion, minced garlic cloves, white pepper, minced green jalapeno pepper, and fresh squeezed lemon juice. Once all of these fresh and delicious ingredients have been added to your bowl, take out a large mixing spoon and rapidly stir the marinade until it has a consistent color. Once your marinade has been mixed, it's ready for immediate use. Obviously the ingredients and proportions are flexible enough to be able to change it to your own personal taste preferences. If you aren't a fan of hot or spicy foods, be sure to remove the minced jalapeno from the recipe. We would like to thank you again for visiting us. Do be sure to bookmark our website for future use.
