Ingredients:
3 Tablespoons Of Del Cristo Balsamic Vinegar
1/4 Cup Of Tabasco Brand Spicy Soy Sauce
1/8 Cup Of French's Worcestershire Sauce
1/4 Cup Of Italian Extra Virgin Olive Oil
2 Large Fresh Sliced Shallots
3 Tablespoons Of C&H Dark Brown Sugar
1 Tablespoon Of Dried Thyme Leaves
1/2 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 3
77 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
A friend of mine named Keith from Brookings Oregon let me publish this amazing New York balsamic vinegar lean steak marinade recipe. To begin you should first take out a medium size glass mixing bowl. Moving right along, next add into the bowl the balsamic vinegar, spicy soy sauce, Worcestershire sauce, Italian extra virgin olive oil, sliced shallots, dark brown sugar, dried thyme leaves, and coarse ground black pepper. Mix all of these fresh delicious ingredients together using a wooden mixing spoon or whisk. Once your marinade is smooth and even and all of your brown sugar has dissolved, slide it into the refrigerator to chill for one hour. The chilling process is important because it will combine and blend many of the flavor together, and even spice up the onion a little. That concludes this unique marinade recipe, please do be sure and check out all of our other recipes.
