Ingredients:
1 Cup Of Belhaven Scottish Ale
1/4 Teaspoon Of Coarse Ground Black Pepper
2 Teaspoons Of C&H Dark Brown Sugar
1/2 Teaspoon Of Lawry's Seasoned Salt
1/4 Teaspoon Of Ajinomoto MSG
Information:
Serving Size 3
44 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Our website editor received this tasty Outback Steakhouse mock steak marinade recipe from Brandon of Monmouth Oregon. To begin the recipe, please take out a small mixing bowl. Next add into the bowl the Belhaven Scottish ale, coarse ground black pepper, dark brown sugar, seasoned salt, and Ajinomoto MSG. Whisk these ingredients together until all of the salt and MSG has fully dissolved in the Scottish ale. Next you will want to place a lid on your mixing bowl, then slide it into your refrigerator to chill for half an hour to one full hour. Refrigerating any steak marinade is important, as it helps all of your flavors blend together, and will give it a uniform and consistent taste. We hope you have enjoyed this recipe. Please be sure to bookmark our website, as we plan to add many more unique steak marinade creations in the very near future.
