Ingredients:
1 Cup Of Tony Chachere's Creole Seasoning
1 Sixteen Ounce Bottle Of Kraft Italian Dressing
3 Tablespoons Of Fine Ground Garlic Powder
1/2 Cup Of Ground Cayenne Pepper
1/2 Cup Of Coarse Ground Black Pepper
Information:
Serving Size 6
111 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to Rick for allowing us to publish his deep fried turkey marinade recipe. For step one in the preparation process, please take out a glass mixing bowl. Pour into the bowl the Creole seasoning, Italian dressing, fine ground garlic powder, ground cayenne pepper, and coarse ground black pepper. Once all of these fine tasting ingredients are together, take out a metal whisk and whip them steadily. Once your marinade is even in color and texture, it is ready to use. When you are ready to apply it to the meat, simply rub it all over your whole turkey, and then let it marinate for eight hours. If you are using turkey steaks or small pieces of meat, then let it marinate for two to six hours. Obviously the brand of ingredients that we chose are optional, you can use your own favorite brands and still come out with a great tasting marinade. Cheers, and thanks for coming by our website.
