Ingredients:
1 Teaspoon Of Roland Wasabi Paste
1/3 Cup Of Japanese Ginger Sesame Soy Sauce
1/3 Cup Of Fresh Bottled Cup Water
1/3 Cup Of Japanese Morita Ryorishu Mirin
1 Teaspoon Of C&H White Cane Sugar
1 Small Piece Of Fresh Grated Ginger Root
4 Tablespoons Of Freshly Squeezed Lemon Juice
2 Tablespoons Of Chopped Fresh Parsley
1/4 Teaspoon Of Ground White Pepper
1/2 Teaspoon Of Toasted Sesame Seeds
Information:
Serving Size 6
77 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This delicious Japanese prepared Wasabi paste steak marinade recipe was submitted to us by one of our web users located in Tokyo Japan. To start the recipe, please take out a medium size mixing bowl. Moving forward, next add into the bowl the Roland Wasabi paste, Japanese ginger sesame soy sauce, fresh bottled water, Japanese Morita Ryorishu Mirin, white cane sugar, fresh grated ginger root, freshly squeezed lemon juice, chopped fresh parsley, ground white pepper, and toasted sesame seeds. Next take out a long wooden mixing spoon, and vigorously stir all of the ingredients together until you have a well blended marinade. This marinade recipe goes well with premium Japanese Kobe beef steaks. Let your steaks sit in this marinade for eight to twelve hours for the best flavor saturation. We would like to thank Ken for submitting this recipe, thanks again. Please don't forget to browse around our site for other equally delicious steak marinade recipes.
