Ingredients:
1 Cup Of Pure Vegetable Oil
1/2 Cup Of Fresh Squeezed Lemon Juice
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Ground Red Paprika
2 Teaspoons Of Ground Sweet Basil
1/2 Teaspoon Of Thyme
2 Teaspoons Of Ground Onion Powder
2 Teaspoons Of Celtic Sea Salt
Information:
Serving Size 6
78 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
You haven't had lemon chicken until you've had it using this tried and tested delicious lemon chicken marinade recipe. For step one, please take out a large sealable freezer bag. Next you will want to pour into the freezer bag the pure vegetable oil, fresh squeezed lemon juice, fresh minced garlic cloves, ground red paprika, ground sweet basil, thyme, ground onion powder, and Celtic sea salt. Next zip the bag shut, making sure it's fully sealed. Once sealed, squish and toss the marinade ingredients around until they are completely mixed together, and you have a good distribution of ingredients. Next place the marinade in the refrigerator for one hour without the meat, as this will help unlock some of the marinade's many rich flavors. Once chilled, your marinade will be ready to use. Let your chicken sit in it for four to eight hours, unless of course your are marinating very small pieces of chicken. Cheers, thanks for checking out this recipe.
