Ingredients:
1/4 Cup Of C&H Dark Brown Sugar
2 Cups Of Guinness Irish Stout Beer
1/4 Cup Of Italian Extra Virgin Olive Oil
1/4 Cup Of Kikkoman Teriyaki Sauce
2 Tablespoons Of Fresh Lemon Juice
1 Teaspoon Of Minced Ginger Root
3 Large Minced Garlic Cloves
1 Small Chopped Vidalia Onion
1/2 Teaspoon Of McCormick California Style Garlic Powder
1/2 Teaspoon Of McCormick California Style Onion Powder
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Celtic Sea Salt
1 Teaspoon Of Crushed Red Pepper Flakes
Information:
Serving Size 6
99 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This brown sugar steak marinade recipe is another one of my all time favorites. A friend of mine down at college gave the recipe to me. To begin please take out a large glass mixing bowl. You will now want to add in the dark brown sugar, Guinness Irish Stout Beer, extra virgin olive oil, teriyaki sauce, fresh lemon juice, minced ginger root, minced garlic cloves, chopped Vidalia onion, garlic powder, onion powder, ground black pepper, Celtic sea salt, and crushed red pepper flakes. You are now ready to take out your metal whisk, and energetically stir and mix all of the ingredients together. Once you achieve a steady and smooth marinade color with an even distribution of ingredients, then you know the marinade is done and ready for use. When your meat has marinated in this sauce, don't discard the marinade, as you can baste your steaks with it while they are sizzling on the grill. We hope you have enjoyed this recipe.
