Ingredients:
1 Cup Of Jim Beam Spicy Bourbon Barbecue Sauce
1/4 Cup Of Jim Beam Bold Steak Sauce
1/4 Cup Of Diced Green Bell Pepper
4 Tablespoons Of Ken's Red Wine Vinegar Salad Dressing
4 Tablespoons Of Mushroom Flavored Soy Sauce
5 Tablespoons Of Robbie's Worcestershire Sauce
1 Tablespoon Of Beaver Brand Sweet Honey Mustard
1 Large Fresh Minced Garlic Clove
1/2 Teaspoon Of Celtic Sea Salt
1/2 Teaspoon Of Coarse Ground Black Pepper
1/4 Teaspoon Of Tone's Ground Cumin
Information:
Serving Size 6
81 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I came up with this barbecue sauce steak marinade in preparation for a large family reunion, and everyone loved it. To begin you will first need to take out a mixing bowl and a metal whisk. Next add into your mixing bowl the Jim Beam Spicy Bourbon Barbecue Sauce, Jim Beam Bold Steak Sauce, dice green bell pepper, red wine vinegar salad dressing, mushroom flavored soy sauce, Worcestershire Sauce, sweet honey mustard, minced garlic clove, Celtic sea salt, coarse ground black pepper, and ground cumin. Once all of these yummy ingredients are in your bowl, mix them together with your metal whisk. Once your marinade is smooth and even in color, then that is a good indication it is ready for use. Feel free to substitute our choice of Barbecue sauce for your own favorite brand. We hope you loved this recipe as much as we have. Please don't forget to bookmark our site so you can return for another visit.
