Ingredients:
12 Ounces Of Dr. Pepper Brand Soda
1/2 Cup Of Tabasco Brand Spicy Soy Sauce
1/4 Cup Of Lykovouno Greek Extra Virgin Olive Oil
1/8 Cup Of Lea & Perrins Worcestershire Sauce
1 Whole Unpeeled Thinly Sliced Lemon
1 Teaspoon Of Chopped Parsley
1 Pinch Of Paprika
1/8 Cup Of Chopped Green Onions
1 Pinch Of Dried Basil
1/4 Cup Of Organic Bees Honey
4 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Onion Powder
1/2 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 6
107 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Walter from Yoncalla Oregon emailed us this Dr. Pepper steak marinade recipe, and I have to say it was fantastic. To get the recipe started, please take out a glass bowl. Add into your bowl the Dr. Pepper brand soda, spicy soy sauce, extra virgin olive oil, Worcestershire sauce, thinly sliced lemon, chopped parsley, paprika, chopped green onions, dried basil, organic bees honey, minced garlic cloves, onion powder, and coarse ground black pepper. Stir these ingredients together using a metal whisk. Once all of your honey and seasonings have fully dissolved, cover the marinade, then slide it into your refrigerator to chill for one to two hours. Chilling the marinade will sharpen and blend the marinade flavors. We hope you enjoy this amazing recipe. Please don't forget to add us to your favorites list, so that you can come again in the near future.
