Ingredients:
1/2 Cup Of Hakutsuru Sake
1 Teaspoon Of TryMe Cajun Sunshine Hot Pepper Sauce
1 Cup Of Yuasa Mukashi Shoyu Dark Soy Sauce
1/2 Teaspoon Of Coarse Ground Black Pepper
1 Large Fresh Peeled Minced Garlic Clove
1 Tablespoon Of Orchids Wasabi Paste
1 Tablespoon Of Crisco Pure Canola Oil
1 Tablespoon Freshly Squeezed Lime Juice
1/8 Cup Of Tabasco Worcestershire Sauce
Information:
Serving Size 6
94 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I received this Asian sirloin steak marinade recipe from Ernie of Lake Forest Park Washington. For step one, please take out a mixing bowl, and then add in the Hakutsuru sake, hot pepper sauce, dark soy sauce, ground black pepper, minced garlic clove, Wasabi paste, pure canola oil, freshly squeezed lime juice, and lastly the Worcestershire sauce. For the second step, take out a wooden mixing spoon and briskly whip the marinade sauce together until all of the ingredients have dissolved together. Gently dip your little finger into the marinade, and do a quick taste test, obviously making any adjustments where you feel are needed. For the last step, refrigerate your marinade so all of the unique and spicy flavors can blend together. Thank you again to Ernie for allowing us to publish his wonderful recipe. We hope that all of our visitors enjoyed the marinade, and will come back again in the very near future.
