Ingredients:
1 Cup Of Strong Brewed Black Hazelnut Coffee
1 Cup Of Kikkoman Regular Soy Sauce
2 Tablespoons Of French's Worcestershire Sauce
2 Tablespoons Of Toasted Sesame Seeds
7 Tablespoons Of Salted Real Butter
2 Tablespoons Of Heinz Distilled White Vinegar
1 Large Sliced Vidalia Onion
3 Large Fresh Minced Garlic Cloves
Information:
Serving Size 6
68 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
I would like to thank Channing from Cobleskill New York for submitting this black hazelnut coffee for marinated steak recipe. To get started, please take out a glass mixing bowl. Add into your bowl the strong brewed black hazelnut coffee, soy sauce, Worcestershire sauce, toasted sesame seeds, salted real butter, distilled white vinegar, sliced Vidalia onion, and fresh minced garlic cloves. Moving right along, next take out a metal whisk and rapidly stir all of these divine ingredients together until the marinade liquid if fully uniform in color and texture. At this point you should place a lid on the mixing bowl, and then refrigerate it without your steaks for two hours, as this will allow the marinade to flavor blend. With regard to your coffee, make sure it is extremely strong brewed, or the coffee flavor will just burn right off once the steak hits the grill or barbecue.
