Ingredients:
1 Twelve Ounce Can Of Budweiser Beer
1 Cup Of Kikkoman Regular Soy Sauce
1/4 Cup Of Fresh Squeezed Lemon Juice
1/8 Cup Of Pure Vegetable Oil
1/4 Cup Of Dark Brown Sugar
1/4 Cup Of Cajun Chef Worcestershire Sauce
1/2 Teaspoon Of Coarse Ground Black Pepper
1/4 Cup Of Diced Spring Onions
1 Tablespoons Of Minced Ginger Root
1/4 Teaspoon Of Garlic Powder
1 Pinch Of McCormick Cayenne Pepper
Information:
Serving Size 6
125 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Dale from Rogue River Oregon sent us this Budweiser beer steak marinade recipe for publishing. To get the recipe going, take out a large mixing bowl. Next add into the bowl the Budweiser beer, soy sauce, fresh squeezed lemon juice, pure vegetable oil, dark brown sugar, Worcestershire sauce, coarse ground black pepper, diced spring onions, minced ginger root, garlic powder, and cayenne pepper. Next take out a mixing spoon or whisk, and then briskly stir all of these tasty ingredients together until the marinade is even in color and consistency. Next place a lid on your mixing bowl, and then slide the marinade into the refrigerator to chill for roughly one hour, just to make sure all of the flavors blend. Once chilled, the marinade is ready to use. Don't forget to set aside a portion of the marinade before you add meat to it, as you might want to do some grill basting.
