Ingredients:
1 Can Of Chili Chipotles With Adobo Sauce
2 Tablespoons Of Heinz Gourmet Red Wine Vinegar
3 Tablespoons Of Muir Glen Organic Tomato Puree
1/2 Teaspoon Of Coarse Ground Black Pepper
5 Large Fresh Chopped Garlic Cloves
1 Teaspoon Of Orange Zest
1/4 Cup Of Fresh Squeezed Lime Juice
3/4 Cup Of Fresh Squeezed Orange Juice
1 Teaspoon Of Ground Cumin
1 Teaspoon Of Dried Oregano
Information:
Serving Size 6
117 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
We would like to thank Don from La Center Washington for submitting this amazing chipotle strip steak marinade recipe. To begin, please take out your food processor and plug it in. Add into the food processor the chili chipotles with adobo sauce, red wine vinegar, tomato puree, ground black pepper, chopped garlic cloves, orange zest, fresh squeezed lime juice, fresh squeezed orange juice, ground cumin, and dried oregano. Pulse your food processor until the marinade sauce reaches a desired thickness and consistency. Pour the pureed marinade into a mixing bowl, and then place the sealed bowl into the refrigerator to chill for one hour. It's important to let the marinade chill, as this will allow all of the spicy flavors to blend together. That concludes this recipe. Please don't forget to bookmark our website, so that you can visit us again in the very near future.
