Ingredients:
2 Cups Of Coors Light Beer
1 Small Minced Fresh Deseeded Green Jalapeno
1/2 Cup Of Bees Honey
1/4 Cup Of Fresh Squeezed Lemon Juice
1 Cup Of Soy Sauce
1/4 Of Planters 100% Pure Peanut Oil
1/4 Cup Of Meijer Worcestershire Sauce
4 Tablespoons Of BBQ Sauce
1 Teaspoon Of Coarse Ground Black Pepper
3 Large Fresh Minced Garlic Cloves
Information:
Serving Size 6
101 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
Travis of Gothenburg Nebraska sent us this wonderful Coors Light beer steak marinade recipe. To get the party going, take out a mixing bowl. Add into your mixing bowl the Coors Light beer, small minced fresh deseeded green jalapeno, bees honey, fresh squeezed lemon juice, soy sauce, pure peanut oil, Worcestershire sauce, BBQ sauce, coarse ground black pepper, and fresh minced garlic cloves. Using a metal spoon or whisk, really whip all of your ingredients together until the marinade is completely even in color, and the contents are evenly distributed. When I used this steak marinade, I let the beef steaks sit in it overnight. I also set aside enough marinade for basting, and of course this portion hadn't come into contact with any raw meat, as it shouldn't. Feel free to try this recipe with pork, poultry, or even fish, as it is pretty accommodating towards other meat choices. Thanks for checking out our website, please come again.
