Ingredients:
1 Cup Of Kikkoman Regular Soy Sauce
1/4 Cup Of Jefferson Reserve 15 Year Bourbon
1/4 Cup Of Pineapple Juice
1/3 Cup Of Asian Sesame Oil
1/8 Cup Of Diced Vidalia Onion
1/2 Cup Of Firmly Packed Brown Sugar
1/8 Cup Of Cajun Chef Worcestershire Sauce
1/2 Coarse Ground Black Pepper
1/2 Ground Onion Powder
1/2 Ground Garlic Powder
Information:
Serving Size 6
131 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
A friend of mine named Alex from Tewksbury Massachusetts sent me this flavorful cooking steak marinade recipe. To get the recipe rolling, place a mixing bowl on a flat counter surface. Add into this bowl the soy sauce, bourbon, pineapple juice, Asian sesame oil, diced Vidalia onion, brown sugar, Worcestershire sauce, black pepper, onion powder, and garlic powder. Whisk all of these exquisite ingredients together until the steak marinade is uniform and consistent in both texture and color. Next lightly dip your finger into the marinade, and do a taste text, making sure the sauce is suited to your liking. At this point you can either use the marinade immediately, or place it into the refrigerator so that it can flavor blend for an hour or two. That's it for this awesome recipe, please don't forget to bookmark our website so you can find us again in the very near future.
