Ingredients:
2 Cups Of Bilk Japanese Milk Beer
1 Cup Of Japanese Brand Soy Sauce
1/2 Cup Of Organic Bees Honey
3 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Crushed Red Pepper Flakes
1 Tablespoon Of Minced Peeled Ginger Root
3 Large Fresh Minced Garlic Cloves
1 Pinch Of Ground Cayenne Pepper
1/4 Cup Of Japanese Style Sesame Oil
1 Pinch Of Onion Powder
Information:
Serving Size 6
111 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
A foreign exchange student named Derek who is based in Nagoya Japan sent us this extremely unique Japanese Bilk milk beer steak marinade recipe. To begin, first take out a glass mixing bowl. Add in the Bilk Japanese milk beer, organic bees honey, fresh squeezed lemon juice, crushed red pepper flakes, minced peeled ginger root, minced garlic cloves, ground cayenne pepper, Japanese style sesame oil, Japanese brand soy sauce, and onion powder. Using a mixing spoon, stir up all of the ingredients until your marinade is smooth and even. You'll find that Bilk milk beer can be difficult to purchase, however it is occasionally available online. After you are done mixing the marinade, seal the mixing bowl and then let the marinade refrigerate for two to four hours, so the flavor notes blend together. Once chilled, give the marinade a couple of quick stirs before applying it your choice of steaks.
